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Purchase tickets online for the 2008 Fall Flight Banquet

 
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Home arrow 2008 Dinner Menu
2008 Fall Flight Dinner Menu PDF Print E-mail


Grillin’ Thyme

Catering & Seasonings

Phone: 1-877-554-2446

 

Ducks Unlimited / Final Menu

Thursday, October 2nd, 2008

 Menu

Buffalo Roast (carved in serving line)

Wild Sticks with 3 Wild Game Meats

Whole Smoked Quail

Mashed Potatoes (or Herb Seasoned New Potatoes)

Southern Style Green Beans

Red Beans & Rice w/ Duck Sausage

Rolls

Dessert (Pecan, Fudge and Chess Pie Tarts)

Sweet Tea / Bottled Water

 
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Charlie Lowery

Charlie Lowery is based in Athens, TN and has been on the DU staff for four years. For seven years before Charlie became a staff member, he was a DU volunteer in Tennessee. Currently, Charlie works to build support for DU at the grassroots level, recruiting volunteers and empowering them to raise money for the ducks and DU’s conservation efforts. Charlie holds a B.S. degree from East Tennessee State University, is a graduate of Army Airborne School and Engineer Officer Basic School and has prior experience as a construction superintendent and project manager. He was an Army officer for thirteen years and received a bronze star for service in the Persian Gulf War. When Charlie finds free time, he spends it with his wife and daughter on his 80 acre property that they manage to provide habitat for wildlife. One of Charlie’s next projects is construction of a moist-soil unit that he hopes will provide good habitat for waterfowl in east Tennessee. He feels his work is truly rewarding and he cherishes the bond he shares with other DU employees over the passion to conserve waterfowl habitats. Charlie believes in protecting the future of waterfowl and said, “I hope my daughter can tell her kids that her daddy worked for Ducks Unlimited, and look what a difference they made for our generation.”

© 2009 chattanoogaducksunlimited.com
Ducks Unlimited Conservation Today, Wetlands for Tomorrow.

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